This is a side by side comparison table of the nutrients found in various edible mushrooms
http://www.veganpeace.com/nutrient_i.../mushrooms.htm
This link provides more limited data on the .
http://www.nutritionvalue.org/Mushro...nal_value.html
It looks like the Chanterelle mushoom is higher in calcium and lower in Phosphorus than the . Perhaps this is because it is the data of them cooked. This mushroom is very alkaline, which gives it a bitter taste.
Chanterelle mushrooms are acidic.
There is a reason apparently that should be cooked prior to eating them.
[B]Agaratine, a natural toxin found in mushrooms that is lowered by cooking.
This short Abstract has some interesting information as to the toxicity of concentrated Agaratine found in mice. (poor mice!) For this reason this mushroom is considered potentially toxic when consumed raw likely at a higher level of consumption.
https://pubmed.ncbi.nlm.nih.gov/2132000/
Read about Chanterelle mushooms; they are noted to have anti cancer properties.
https://ayushology.com/health-benefi...elle-mushroom/
In my research based diet I went with the Chanterelle Mushoom for its aroma, taste and acidity, and no gills that trap worms and their eggs.
This mushroom can be added to moist foods in support of filling out the nutrient complement of the diet.
In powder form, a little of the dried powder, (1/8 Tsp.) added to the diet daily, goes a long ways.
The small (4 oz.) packet of dried Chanterelle powder ($20.oo) is available at, "Oregon Mushoom".
https://www.oregonmushrooms.com/p-11...le-powder.aspx
HAVE FUN LEARNING; I ALWAYS DO! Diggie's Friend