Later in spring into early summer, squirrels are known to eat bird eggs; in eating raw eggs they go for the yolk that contains most of the fat but also contains protein. And though proportionally to nuts this is the least consumed source, it provides a high level of protein, fat, and B vitamins when these sources otherwise scare.
Recommend feeding soft-boiled eggs as this preserves more of the nutrients of the yolk, and the white fully cooked. And since the white is fully cooked before the yolk, it is easy to support soft boiling to where yolk begins to congeal not having yet changed color and hardened as it does hard boiled and the white is hard.
Fully cooked egg white is noted as the gold standard for protein; it is easiest to digest compared with plant sourced protein sources. In my research diet (research to improve the quality of the diet nutrient and taste wise also) soft boiled egg is fed daily.
I, too, have about the same opinion as you. It doesn't have to be otherwise. Although opinions may differ after all. I recently did a paper on this, I found
http://essaypapers.reviews/ for it. Anything can happen in life and we can't influence some things. We can only adapt to them. This is my personal point of view.