Results 1 to 10 of 10

Thread: Squash parts

  1. #1
    Join Date
    Nov 2014
    Location
    Near the Woods
    Posts
    2,002
    Thanked: 2662

    Default Squash parts

    So we just baked the first ever squash ( very gross ) in our home ( a Butternut and an Acorn) for the Greys and / or Flyers. Do they like the seeds?? Do you feed the skins? Do you just cut up little cubes,and freeze the pieces? Just trying to find new veggies ( they are sick of sugar snap, mushrooms, greens of any kind...) Not sure what, if anything appeals to them here lately

  2. Serious fuzzy thank you's to Snicker Bar from:

    LR (01-14-2018)

  3. #2
    Join Date
    Jul 2016
    Location
    KY
    Posts
    4,343
    Thanked: 6130

    Default Re: Squash parts

    Not sure about flyers but I feed the grays Acorn and I just feed it raw. I cut a thin cross-section that consist of the inner parts, meat and rind. If there happens to be one seed stuck on, then lucky them. It's in the pumpkin family so I assume seeds are ok, here and there, but since they're high in Phos they don't get them often.

  4. 3 TSBers pass along the fuzzy thanks to cava:

    dextersmom (01-15-2018), LR (01-14-2018), Snicker Bar (01-14-2018)

  5. #3
    Join Date
    Nov 2014
    Location
    Near the Woods
    Posts
    2,002
    Thanked: 2662

    Default Re: Squash parts

    Ok! I’ve tried them both raw; won’t touch. So thought maybe baking them would help entice them to try some.

  6. Serious fuzzy thank you's to Snicker Bar from:

    LR (01-14-2018)

  7. #4
    Join Date
    Jul 2016
    Location
    KY
    Posts
    4,343
    Thanked: 6130

    Default Re: Squash parts

    Oh, you may be right. I hope they do!

  8. #5
    Join Date
    Apr 2017
    Location
    West Coast
    Posts
    3,595
    Thanked: 3405

    Default Re: Squash parts

    With any new food that is introduced to the diet they may take a bit of time to warm up to it, just the way they are we found. Give them baked squash, for the natural starch it contains raw is moreover undigestable, causing gas as a resultm as all vegetable raw foods which contain high starches dom if not predigested by cooking before consuming them. Baked this source is more nutritious than raw, for it raises the level of beta-carotene it contains. Unlike boiled, baked squash provides anti oxidants and other vitamins boiling causes the loss and destruction of. It is lower in sugars than baked sweet potato, so it that supports keeping the bloodsugar more even. It is also a very good source of fiber, supporting a good bowel movements. In addition it is a very good source of protein, that is low in fat. If you are going to give pumpkin seeds, I would recommend the Styrian pumpkin (hulless) seeds. Oil Seed Company of Oregon carries these, just type in the name on Amazon.com and it should come up. I don't recommend the sources from overseas, as they aren't as fresh as this one grown in the USA.

  9. Serious fuzzy thank you's to Diggie's Friend from:

    Snicker Bar (01-14-2018)

  10. #6
    Join Date
    Nov 2014
    Location
    Near the Woods
    Posts
    2,002
    Thanked: 2662

    Default Re: Squash parts

    Great! It looks disgusting..... but going to introduce some in the morning , see what happens

  11. Serious fuzzy thank you's to Snicker Bar from:

    cava (01-15-2018)

  12. #7
    Join Date
    Aug 2016
    Location
    Southeast US
    Posts
    2,021
    Thanked: 3621

    Default Re: Squash parts

    I feed raw butternut squash all the time. The whole thing except I pull off the seeds most of the time. Every once in a while they will get one or two seeds. Mine love butternut squash more than any other kind. I'll cut up about a weeks worth and store it in a bowl and leave the rest uncut in the bag in the fridge. I've found it lasts longer that way and I am able to use the whole squash. If I cut the whole thing up at one time I usually have to trash some of it.

    “You have not lived today until you have done something for someone who can never repay you.” ― John Bunyan



    Sammy's TSB Thread Marvin and Charlie's TSB Thread Sadie's TSB Thread

  13. Serious fuzzy thank you's to Jen413 from:

    cava (01-15-2018)

  14. #8
    Join Date
    Apr 2017
    Location
    West Coast
    Posts
    3,595
    Thanked: 3405

    Default Re: Squash parts

    I fed raw squash to my squirrel for many years, but she had a hard time digesting it I think for she began to give up on eating it. It is far more nutritious baked, higher in beta carotene, and vitamin E. The starches in it lower the uptake of nutrients, which is why I shared this. If your squash you had didn't perhaps it was irradiated, or you have a super clean fridge? I had a pumpkin once that lasted longer in the fridge because it dried out allot. The butternut went bad in a container in the fridge really quick. Moisture content seems to be a key factor as to how quickly squash (Cucurbita) degrades. Mold sometimes is there, just not easily seen initially.

    See chart on this page: https://www.eatbydate.com/fruits/fre...r-squash-last/

  15. Serious fuzzy thank you's to Diggie's Friend from:

    cava (01-15-2018)

  16. #9
    Join Date
    May 2017
    Location
    Cedarhurst
    Posts
    252
    Thanked: 346

    Default Re: Squash parts

    I too feed both,either raw or cooked. I am a bit lazy and buy them already sliced. With them It's hit or miss,sometimes they like it raw,and other times they want it cooked.I leave out the seeds,I feel better safe than sorry.

  17. Serious fuzzy thank you's to dextersmom from:

    cava (01-15-2018)

  18. #10
    Join Date
    Aug 2009
    Location
    Orange County, New York
    Posts
    1,625
    Thanked: 508

    Default Re: Squash parts

    Quote Originally Posted by dextersmom View Post
    I too feed both,either raw or cooked. I am a bit lazy and buy them already sliced. With them It's hit or miss,sometimes they like it raw,and other times they want it cooked.I leave out the seeds,I feel better safe than sorry.
    OMG no don't leave out the seeds, you're missing out on good stuff and happy squirrels. Mine all get seeds of every kind of squash and they LOVE them.

    Pumpkin, Spaghetti, Butternut, Acorn, Pattypan, Sugar squashes, my squirrels eat every part of it.
    Kim Cassidy
    Licensed NY Wildlife Rehabilitator

  19. 2 TSBers pass along the fuzzy thanks to kcassidy:

    cava (01-15-2018), island rehabber (01-15-2018)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •