Though tree squirrels are known to consume varieties of edible fungi, insects (larva & adult), berries, and bird eggs (minus the shells), it is the bounty of seeds and nuts they consume going from summer's end into fall, and later from nut caches in the winter, that provides the squirrels with the highest amount of fats and proteins, and so phosphorus annually. This begs the question as to what sources of calcium tree squirrels consume in their wild habitats to maintain a healthy balance of calcium and phosphorus in their body, and bones, over the four seasons of the year?
Among the more well-known sources consumed by tree squirrels are deer antlers, which are shed in winter, along with sun bleached animal bones.
Among the lesser known sources of calcium in the diet of tree squirrels is a small terrestrial crustacean known as the woodlouse. Though not a blood sucking insect as its misleading name implies, this bug is known to feed on decaying plant matter beneath the litter of leaves, and decaying wood on the forest floor. Much like mushrooms, this recycler of forest litter supports the further decomposition of leaves, wood, and other plant matter down to its simple elements. From there calcium in the mulch can be easily absorbed by the roots of trees and plants. Calcium is required for growth in plants, and is key to wood production in trees and shrubs.
With the outer shell (exoskeleton) of the woodlouse composed of calcium carbonate, this bug contains 14 percent pure calcium. Unlike the outer skeleton of insects that is made of chitin, the woodlouse stands as an excellent invertebrate source of calcium in the diet of omnivorous wildlife, like tree squirrels.
Another source that tree squirrels consume to obtain calcium is the soil that surrounds the roots of grasses, that contains various minerals, the highest of which is calcium. This source has also been found to contain good bacteria, that is vital in supporting the digestion of the foods consumed by the squirrels, and also needful to well degrade the oxalates in their foods, which increases the bioavailability (availability to the body) of the nutrients in their meals.
In the spring, when buds on 'food' trees are abundant and tender green shoots appear, we see tree squirrels spending allot of time eating the buds, their apparent favorite of the two. In research, buds were found to be highest in calcium content at 'bud break'. Likewise, the tender green shoots were found to be highest in calcium in immature form. After the buds open, and tender green shoots mature into leaves, the soluble calcium content in these sources drops, and calcium oxalate in them increases, making them no longer as appealing food apparently to the tree squirrels, which then move on to other sources to support their need for bioavailable calcium.
In a study on the oxalate values of a varieties of cultivated leafy greens, the young leaves were found to be nil in oxalates, yet the mature leaves were found to be high in oxalate ratio to calcium. Vegetable sources with a (2:1) Ox:Ca ratio are noted in research to not only supply no bioavailable calcium to the body when consumed, but also rob calcium from the foods they are digested with. (See Noonan pdf). Cultivars higher in oxalic acid than calcium, as many leafy green, stalked, and root vegetables have been found to be in a numerous studies, will also readily bond with free calcium in the bloodstream. This triggers the body to release calcium from the bones to compensate for the drop in calcium, to continuously maintain calcium status in blood. Just as feeding too many nuts in the diet of tree squirrels is known to support an inverted (Ca:P) ratio in the bones over time, feeding vegetables that are over (2:1) ratio of (Ox:Ca) causes the depletion of calcium in the bones. Both of these dietary errors lead to the development of Metabolic Bone Disease in tree squrirels cared for in captivity.