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Mennome
10-14-2018, 09:43 PM
Can squirrels chew on corn cobs?
Corn, Raw* 2 ca:89 phos g --- 1:0:44.5
This info is from the Calcium/phosphorus ratio food charts provided here https://thesquirrelboard.com/forums/showthread.php?15397-Food-Data-Chart-Update-Calcium-to-Phosphorus-Ratios
Corn has a ton of phosphorus which can lead to problems like metabolic bone disease so it's mostly on the No-No list but just like some seeds and nuts, an OCCASIONAL treat for a squirrel on an otherwise healthy diet should be ok.
Mennome
10-15-2018, 08:24 AM
Got it. Thank you. Does anyone see a problem with cob if they want it?
HRT4SQRLS
10-15-2018, 10:39 AM
The cob isn't a problem but I don't think they will have any interest in it. On the rare occasion when my little ones get fresh corn they are very happy to leave the cob laying on the floor. :tilt Fresh oak branches would be much more appealing to them.
Diggie's Friend
01-30-2019, 05:07 PM
Surveys in the field and studies on controlled plots have shown that Aspergiilus Flavus can infect corn and produce alfatoxin before harvest
https://naldc.nal.usda.gov/download/28327/PDF
https://gipsa.usda.gov/fgis/publication/ref/mycobook.pdf
Corn and corn silk have been found to have one of the very highest occurrences of contamination by Aspergillus Flavius, a fungus that produces deadly alfatoxins, of which the spores are most everywhere. The husks, and corn silk of corn ears, that commonly contain the spores that aren't visible to the naked eye, get down in between the corn silk hairs.
For this reason corn, cornmeal, and other grain product sources, that are also susceptible to A. Flavius fungus contamination and damage are regularly tested with alfatoxin testing strips.
With Ca:P, as noted, to have a highly inverted Ca:P ratio, save for being a main phosphorus source component from cornmeal in most rodent block sources, to which calcium carbonate is added to support both a positive Ca:P ratio, but also optimum mean urine pH. For these reasons adding more corn to the diet is contraindicated due to both the higher level of phosphorus, and its high carb profile also.
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