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View Full Version : Thoughts on Henry’s Picky Blocks



squirrel dad
06-24-2018, 08:39 AM
I was just going to order some Henrys blocks and seen a new picky version. Has anyone noticed an improved liking from the squirrels?

Nancy in New York
06-24-2018, 08:45 AM
I was just going to order some Henrys blocks and seen a new picky version. Has anyone noticed an improved liking from the squirrels?

I got my order about a month ago, and noticed the new packaging, but
honestly did NOT see the part where there are more pecans, until
I just checked their site.
My squirrels are pretty good about eating their block, so I'm not
sure I have noticed a difference.

I can send you a couple of the new ones if you want to try them before
ordering. Just pm me your address and I will throw a couple in the mail
tomorrow, if you want.

SammyTheRed
06-30-2018, 08:18 AM
Hi
I ordered the "Picky" ones. When they first arrived, for two days my Sammy loved them. Tore them up! I kept them in the frig.
Then after I found out they needed to be put in the freezer which I did immediately after two days being in the frig he did not like them anymore. He wants them soft & fresh! He is soooooo spoiled.
I will most likely need to start baking my own every couple days! Taking care of my Sammy is hard work & dedication but worth every minute!
Lisa

Nancy in New York
06-30-2018, 09:07 AM
Hi
I ordered the "Picky" ones. When they first arrived, for two days my Sammy loved them. Tore them up! I kept them in the frig.
Then after I found out they needed to be put in the freezer which I did immediately after two days being in the frig he did not like them anymore. He wants them soft & fresh! He is soooooo spoiled.
I will most likely need to start baking my own every couple days! Taking care of my Sammy is hard work & dedication but worth every minute!
Lisa

Take the ones that he eats in one day and put them in a zip lock in the refrig.
Then when he's ready for a block, put them in the microwave for a few seconds,
(Make sure it's not too hot)
they soften right up, and it's like you just
took them out of the oven.