We have had a bunch of squirrels getting ill of late - no reason, nothing off list to eat, no access to toxins, etc. We blamed the two littles that died a few weeks ago on avocado skin...but they ate green peppers, too. So did squirrelgurl's babies today. So I spent some time going back through emergency threads and it is listed in the food ingested before these vomiting bouts in every case I found...
So I did some googling. Under "green pepper toxicity" I found a lot of sites saying basically that they are fine because "people eat peppers and pepper see4ds all the time and they are fine." Not terribly scientific. So I hunted under "green pepper allergies" and found some very interesting info about that - symptoms abdominal cramping, vomiting and diarrhea. Hmm.
So I dug a little deeper and found something that chilled me - I didn't realize that green peppers are part of the nightshade family. They are - just like eggplant. Ask Jackie in Tampa about eggplant someday.
I suspect that most of whatever is causing the problem may be in the seeds and heart of the pepper which most humans don't eat but our squirrels jump to grab. I have fed RED pepper seeds to P before. I won't again.
I believe we are seeing a reaction to green bell pepper - be it an allergy or straight up toxicity. The thing with allergies is that you can eat it a million times with no problems and have it affect you on the million and first time...
Has anyone had this happen to their squirrel, and had they eaten green peppers before it did?